S G F O O D E E S
  • Venue & Date: 29-31 August 2025 | Awadh Shilpgram, Uttar Pradesh (Lucknow)
Interest

  • Food and beverage trends

  • New products and ingredients

  • Cooking techniques and demonstrations

  • Bakery and confectionery arts

  • Food safety and hygiene

  • Packaging and labeling solutions

  • Restaurant and foodservice management

  • Special dietary needs and healthy eating

Job Functions

  • Chefs and cooks

  • Restaurant and bakery owners/managers

  • Food manufacturers and suppliers

  • Food bloggers and influencers

  • Catering and event planners

  • Hospitality and hotel professionals

  • Retail and wholesale buyers

Decision-Making Power

  • Visitors have purchasing power or influence purchasing decisions

  • Visitors are decision-makers or owners of businesses

Visitor Objectives

  • Discover new products and suppliers

  • Network with industry professionals

  • Attend workshops, seminars, and demonstrations

  • Learn about industry trends and innovations

  • Source new ingredients and equipment

  • Meet with existing suppliers and partners

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